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Peppercorns (whole black)

Peppercorns (whole black)

With a strong, pungent flavour and aroma these delicious black peppercorns are a versatile seasoning for all types of dishes.

Balti

Balti

A delicious blend of spices, perfect with chicken.

Garam Masala

Garam Masala

A warming mixture of aromatic and fragrant spices. Add to your curry towards the end of the cooking period.

Cajun

Cajun

Use with a variety of meats to produce medium-hot dishes in the Cajun style.

Korma

Korma

A popular mild curry.

Peppercorns (whole white)

Peppercorns (whole white)

Ripened on the vine, the husk is removed to reveal the white peppercorn. Adds heat to white sauces and egg dishes.

Madras (hot)

Madras (hot)

A quick hot and spicy curry blend.

Peppercorns (Szechuan)

Peppercorns (Szechuan)

Hotter than black pepper, use sparingly in Chinese cooking or as a condiment.

Peppercorns (Chequerboard)

Peppercorns (Chequerboard)

An attractive blend of whole black and white peppercorns.

Grains of Paradise

Grains of Paradise